The roasted food industry mainly refers to the industry formed by many types of products including
melon seeds and dried fruits. The nut roasted food is created by the Chinese. It has been written for
thousands of years. According to the written record, it has been recorded as early as the Shang and
Zhou Dynasties. Many people have entered this field in succession. Some people have become rich
and others are busy. The roasting machine plays a vital role in the roasting equipment. Some friends
asked me what kind of wok is good for roasted novices, is it vertical or drum, pure electric or gas?
I really do n’t have a good answer to this question. The reason is that what kind of pot I think is based on
what kind of roasting you want to open. For example, if you are operating in an open-air stall in the market,
vertical gas frying pans with normal gas are no problem, but if you want to open a serious roasting shop,
you may want to put the pan indoors, you must consider the safety of the gas pan Problems and exhaust
gas problems, and some pedestrian streets and stores are not allowed to use gas, only pure electric, and
pure electric boilers also need to consider the problem of power supply matching (some store power supply
lines can not support One or more high-power frying pans), let alone operating in a supermarket, let alone
choose the kind of supermarket-specific frying pans with smoke extraction (water circulation smoking).
Which one is better for vertical drums? This is also different. Generally, the north likes to use vertical pots.
The advantages are intuitive and simple. Customers can see the dried fruit churning in the pot, which can
attract customers. The southern ones also use drums. Less, the advantage is large shipments. Talking about
the effect of frying, vertical, drum, gas or electric, the effect is almost the same, but I personally prefer the
electromagnetic drum wok, I always feel that the fire chestnuts are not safe and environmentally friendly
without electric wok, and it is easy to happen The accident is not harmful to the environment, and the most
energy-saving electric wok is undoubtedly the electromagnetic wok. When it comes to the electromagnetic
wok, we have to mention the multifunctional electromagnetic roasting machine developed and produced by
Xuchang Chike. The recommended reasons are as follows .
1. One-key feeding and one-key discharging, simple and convenient, with high degree of automation.
2. The machine uses electromagnetic heating, zero carbon emissions to the operating environment,
environmental protection and no pollution.
3. Electromagnetic heating, high thermal efficiency, energy saving, time saving and low consumption.
4. Exquisite materials: all stainless steel materials are used to ensure the hygiene and safety of baked products,
in line with GMP standards.
5. Man-machine interface: humanized design, intelligent control, parameter setting is convenient and fast.
6. Strong controllability: intelligent temperature control, the temperature control accuracy can reach ± 2% in
the baking operation, to ensure that the quality of each pot of the baking products is the same, the color is consistent;
the skill requirements of the operator are low, and the standard of recruitment requirements can be reduced.
7. Fault self-diagnosis function: fault display at a glance.
8. Heat the drum wok evenly.
9. Fast heating, high temperature, in line with the pot body, multi-layer insulation, good insulation effect, much less
electricity than traditional electric heating equipment.
